First Watch

Four slices of our signature hardwood-smoked bacon baked with brown sugar, black pepper, cayenne and a drizzle of syrup.

Million Dollar Bacon, Parmesan cream sauce and fresh herbs.

Add a side of cage-free eggs, any style.

Side of Bob's Red Mill buttered grits.

One large buttermilk biscuit topped with our turkey sausage gravy.

Side of Bob's Red Mill cheesy grits.

Add a cage-free egg, any style.

Made with 100% Organic Aztec coffee beans.

Unsweetened

Two cage-free eggs any style with your choice of bacon, smoked ham, chicken apple sausage patties, turkey or pork sausage links. Served with our whole-grain artisan toast and fresh, seasoned potatoes. Substitute gluten-free toast at no additional charge. *Please note: Our potatoes are cooked with onions. We are unable to accommodate onion removal requests for dishes containing potatoes.

One large house-baked buttermilk biscuit split in two with homestyle turkey sausage gravy, two cage-free eggs any style and fresh, seasoned potatoes. *Please note: Our potatoes are cooked with onions. We are unable to accommodate onion removal requests for dishes containing potatoes.

Two cage-free eggs any style with either a light and airy Belgian waffle or a multigrain pancake. Plus your choice of bacon, chicken sausage patty, turkey or pork sausage link.

One cage-free egg cooked any way you like, served with bacon, sourdough toast and fresh fruit.

Ooey-gooey cheese melted between two pieces of grilled sourdough bread. Served with fresh fruit.

Made with our housemade batter. Served with fresh fruit and your choice of bacon or sausage.

Non-fat vanilla Greek yogurt topped with our housemade granola with almonds, bananas, strawberries, blueberries and sprinkled with powdered cinnamon sugar. Served with sourdough toast.

One of our humongous multigrain pancakes loaded with chocolate chips and topped with creamy butter. Served with your choice of bacon or sausage.

A half portion of our fluffy Belgian waffle, served with fresh fruit and your choice of bacon or sausage.

Three wheat-corn tortillas with scrambled cage-free eggs, Cajun chicken, chorizo, Cheddar and Monterey Jack. Topped with fresh avocado and housemade pico de gallo. Served with seasoned black beans.

Bacon, an over-easy cage-free egg, Gruyère cheese, fresh smashed avocado, mayo and lemon-dressed arugula on a brioche bun with a side of fresh, seasoned potatoes. *Please note: Our potatoes are cooked with onions. We are unable to accommodate onion removal requests for dishes containing potatoes.

Whipped cage-free eggs with spicy, all-natural chicken breast, chorizo, green chiles, Cheddar and Monterey Jack, onions and avocado rolled in a flour tortilla. *Please note: Our potatoes are cooked with onions. We are unable to accommodate onion removal requests for dishes containing potatoes.

Three wheat-corn tortillas with seasoned braised beef barbacoa, scrambled cage-free eggs, melted Cheddar and Monterey Jack, lime crema, Cotija cheese, housemade pico de gallo, fresh avocado and scallions with a side of seasoned black beans.

The perfect breakfast for four! Twelve fresh cage-free scrambled eggs, twelve slices of hardwood smoked bacon, fresh fruit, potatoes and whole grain artisan toast with all natural preserves.

12 oz bag of our house-made granola. Check out our cookbook for great recipes that include our fresh granola!

Bring our award winning Project Sunrise coffee to your home or office with our new 96 oz. coffee tote. Serves 10-12. Project Sunrise supports the female farmers in Huila, Columbia.

One loaf of our signature thick-cut whole grain artisan bread. It’s great for homemade Avocado Toast!

12 oz bag of our Project Sunrise ground coffee. Do good things when you brew good things.

A collection of more than 70 of our favorite recipes. Make your go-to First Watch brunch at home, or gift this to your favorite First Watch fan!

The perfect breakfast for two! Six fresh cage-free scrambled eggs, six slices of hardwood smoked bacon, fresh fruit, potatoes and whole grain artisan toast with all natural preserves.

Egg whites, turkey, spinach, house-roasted crimini mushrooms and Mozzarella in a sun-dried tomato-basil tortilla. Served with fresh fruit and a side of housemade pico de gallo.

Non-fat vanilla Greek yogurt layered with fresh, seasonal fruit and our housemade granola with almonds. Served with a freshly baked muffin of the day.

Egg white omelet with house-roasted Crimini mushrooms, onions, tomatoes and green chilies. Served with housemade pico de gallo, our whole grain artisan toast, all-natural house preserves and fresh fruit.

Turkey, house-roasted onions, tomatoes, spinach and Feta cheese in a cage-free egg white omelet. Served with sliced tomato and unbuttered whole-grain artisan toast.

Our thick-cut whole-grain artisan toast, fresh smashed avocado, EVOO, lemon and Maldon sea salt with two basted cage-free eggs.

Coconut milk chia seed pudding, fresh sliced banana and berries, mixed berry compote, housemade granola with almonds and our whole-grain artisan toast with almond butter and Maldon sea salt.

Kale, Fuji apple, English cucumber and lemon.

Pineapple, orange, coconut water, lime and agave with a mint crystal rim.

Lemon, cane sugar, butterfly pea flower tea and a hint of lavender.

Orange, lemon, turmeric, organic ginger, agave nectar and beet.

Thick-cut, custard-dipped, griddled challah bread, macerated strawberries, warm dulce de leche, whipped cream and spiced gingerbread cookie crumbles. Lightly dusted with powdered cinnamon sugar.

Four slices of our signature hardwood smoked bacon glazed with brown sugar, black pepper, cayenne and a drizzle of syrup.

Freshly baked cornbread with sweet blueberries. Topped with house-whipped lemon butter and lightly dusted with powdered cinnamon sugar.

Seared steak, fresh spinach, Cheddar and Monterey Jack, diced red bell peppers and house-roasted onions in a potato hash, topped with two cage-free eggs any style, crumbled Feta cheese, house-pickled sweet peppers, roasted garlic aioli and a drizzle of chimichurri sauce.

Bacon. Egg. Cheddar. Our twist on a traditional breakfast sandwich — hardwood-smoked bacon, folded cage-free eggs, aged Cheddar, house-pickled sweet peppers and arugula with Calabrian chili aioli and roasted garlic aioli on griddled sourdough bread. Served with lemon-dressed organic mixed greens.

Pineapple, orange, coconut water, lime and agave with a mint crystal rim.

Organic mixed greens, romaine, bacon, turkey breast, a hard-boiled cage-free egg, diced tomatoes, avocado, Cheddar and Monterey Jack with buttermilk ranch dressing. Served with artisan ciabatta toast.

Vitamin-rich kale and organic mixed greens with all-natural chicken breast, shredded carrots, fresh strawberries and blueberries, pecans and herbed Goat cheese tossed with lemon white balsamic dressing. Served with artisan ciabatta toast.

Organic mixed greens, romaine, all-natural chicken breast, bacon, toasted pecans, avocado, tomatoes and carrots with Cheddar and Monterey Jack. Served with artisan ciabatta toast and warm honey Dijon dressing on the side.

Chopped romaine and arugula, all-natural chicken breast, avocado, diced tomatoes, crunchy corn, black beans and Feta cheese with citrus chipotle dressing.

Creamy, sweet, cold and refreshing.

Salted caramel and honey topped with a sweet cream cold foam and toffee nut crumbles.

Chocolate and mint topped with a sweet cream cold foam and mini Ghirardelli® dark chocolate chips.

Chorizo, avocado, green chiles, house-roasted onions, Cheddar and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.

Bacon, avocado and Monterey Jack. Topped with all-natural sour cream and served with a side of housemade pico de gallo.

Ham, bacon, sausage, house-roasted crimini mushrooms, onions and tomatoes with Cheddar and Monterey Jack. Topped with all-natural sour cream.

A lean white-meat turkey patty with avocado, organic mixed greens, housemade pico de gallo, mayo and Horseradish Havarti cheese on a brioche bun.

Turkey, bacon, avocado, organic mixed greens, tomato, Monterey Jack and mayo on sourdough.

The classic BLT plus two over-hard cage-free eggs, Monterey Jack and mayo on our artisan whole grain.

House-roasted Crimini mushrooms, onions and spinach with basil pesto, mayo and Mozzarella on our grilled artisan whole grain.

Smoked ham, tomato and melted Gruyère cheese with Dijonnaise on grilled artisan challah.

A seasoned all-natural patty of brown rice, Peppadew peppers, onions, carrots and mushrooms. Served on a brioche bun with fresh smashed avocado, organic mixed greens, tomato, red onion and a side of Dijonnaise.

Roast beef, Horseradish Havarti cheese, house-roasted onions and tomato with lemon-dressed arugula on grilled Parmesan-crusted sourdough. Horseradish sauce on the side.

Seasoned braised beef barbacoa tossed with Cheddar and Monterey Jack, ranchero sauce, crispy corn tortilla chips, fresh avocado, lime crema, Cotija cheese and scallions. Served with cheesy scrambled cage-free eggs and seasoned black beans with housemade pico de gallo.

Protein-packed quinoa, Italian sausage, house-roasted crimini mushrooms and tomatoes, kale, Parmesan, lemon white balsamic dressing and EVOO. Topped with two basted cage-free eggs.

Protein-packed quinoa, kale, shredded carrots and house-roasted tomatoes topped with all-natural chicken breast, basil pesto sauce, lemon white balsamic dressing, Feta cheese and fresh herbs.

Cinnamon sugar-dusted cake donut holes with chocolate sauce and warm mixed berry compote for dipping.

Freshly baked cornbread with sweet blueberries. Topped with house-whipped lemon butter and lightly dusted with powdered cinnamon sugar.

Four slices of our signature hardwood smoked bacon glazed with brown sugar, black pepper, cayenne and a drizzle of syrup.

Thick-cut brioche bread covered with fresh banana, kiwi, and seasonal berries then lightly dusted with powdered cinnamon sugar.

We’ve gotta warn you: These beauties are beyond big – they’re humongous! Choose your stackage accordingly.

We’ve gotta warn you: These beauties are beyond big – they’re humongous! Choose your stackage accordingly.

Thick-cut, custard-dipped, griddled challah bread, fresh glazed strawberries, warm dulce de leche, whipped cream and spiced gingerbread cookie crumbles. Lightly dusted with powdered cinnamon sugar.

Custard-dipped, thick-cut challah bread with whipped butter, powdered cinnamon sugar and warm mixed berry compote.

Our light and airy waffle with a side of warm mixed berry compote and powdered cinnamon sugar.

We add fresh, whipped ricotta cheese to our multigrain batter. Served as a “mid-stack” of two pancakes topped with seasonal berries, creamy lemon curd and powdered cinnamon sugar.

Two cage-free eggs any style atop fresh, seasoned potatoes with bacon, avocado, house-roasted onions and tomatoes with Cheddar and Monterey Jack. Served with our whole grain artisan toast. *Please note: Our potatoes are cooked with onions. We are unable to accommodate onion removal requests for dishes containing potatoes.

Cage-free eggs atop fresh, seasoned potatoes with house-roasted crimini mushrooms and onions, red peppers, baby spinach, melted Mozzarella and herbed Goat cheese. Served with our whole grain artisan toast. *Please note: Our potatoes are cooked with onions. We are unable to accommodate onion removal requests for dishes containing potatoes.

A classic, Italian-style cage-free egg omelet with Wild Alaska Smoked Sockeye Salmon,* house-roasted onions and tomatoes with Parmesan, all-natural sour cream and fresh herbs. Served with lemon-dressed organic mixed greens and artisan ciabatta toast.

A classic Italian-style omelet with kale, house-roasted Crimini mushrooms, onions and tomatoes topped with Mozzarella and Parmesan. Served with ciabatta toast and lemon-dressed organic mixed greens.